Fondue Magic is a THC/CBD infused chocolate dessert for adults that can be used as a dip or a topping on almost anything! It’s magic melts your stress away and brings a gentle micro happiness over the room. Some call it “The Magic” and others describe it as a “free from stress vibe” or simply “comfortable”.
Many studies have shown the stress reduction benefits of dark chocolate and cannabis at micro doses. An interesting article by Sciencelive.com says that Nestle found that people who rated themselves as highly stressed to begin with had lower levels of stress hormones (cortisol and catecholamines) after eating chocolate every day for two weeks.
The study’s subjects ate 1.4 ounces (40 g) of dark chocolate daily, or a little less than a regular-sized Hershey’s bar, which contains 1.55 ounces (44 g).
A recent article in Science Daily specifically states that researchers at the University of Illinois, Chicago and the University of Chicago report that low levels tetrahydrocannabinol, or THC, the main psychoactive compound in marijuana, does reduce stress!
Fondue Magic is a tasty stress relieving dessert for consenting adult(s) that want to relax and indulge guilt free! Now let’s get to a dispensary to buy some chocolates and start the recipe!
Don’t know if it’s legal in you area?
As for what kind of chocolate to buy? Simply do what I tell all my clients and start with a chocolate you’re sure of and go from there. Some have flavors and others don’t so take your time and ask plenty of questions.
Fondue Magic Secret Recipe
- 8-12 ounces of regular chocolate and 1.6 oz of THC or THC/CDB infused milk or dark chocolate (roughly chopped)
- 1 cup (8 ounces) of heavy whipping cream
- A pinch of salt
- Dip-ables such as strawberries, raspberries, banana pieces cut into 1-inch chunks, dried apricots, candied ginger, apple pieces, bread etc.
1 Heat the cream over medium/low heat in a small saucepan until tiny bubbles show and begins to lightly and slowly simmer.
2 Remove from heat, add the chocolate, and whisk until smooth and full incorporated.
3 Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot.
4 Arrange the dip-ables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other “dippables” into the hot melted cream chocolate mixture. Eat immediately and enjoy!
If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir. It will help it go a little longer. Eventually, it will cook down though and you may need to start a new pot.
Add a tablespoon or two of Bailey’s Irish Cream to the chocolate. Other liquors such as Grand Marnier, Amaretto, or Kirsch are equally yummy.
Add a 1/2 teaspoon of cinnamon and ancho chili pepper for a nice Mexican Chocolate.
The contents of a vanilla pod or some vanilla extract are always a decadent touch to chocolate.
A good pinch of espresso powder can do wonders!
Orange zest or grapefruit zest is nice way to create a slightly fruity chocolate.
If you’re ever in Central Oregon, stop by Miracle Greens Dispensary in Bend and say hi 👋! Oh and yes, we carry those chocolates :).
“Always Kushy – Never Pushy”